Homemade Fish Fingers Recipe

Name: Homemade Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillet; 1/2 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 teaspoon grated lemon peel; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1/2 cup buttermilk; 1/4 cup plus 2 tablespoons all-purpose flour

Servings: persons

1 pound cod fillet
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon peel
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/2 cup buttermilk
1/4 cup plus 2 tablespoons all-purpose flour

1
Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon peel, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
2
Place on a
3
coated with cooking spray. Refrigerate for 20 minutes.
4
Bake at 425u00b0 for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from
5
.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cod fillet, 1/2 cup seasoned bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon minced fresh parsley, and more.

Yes, Homemade Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fish Fingers

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