How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Fish Fingers?

You need 10 ingredients. The key ingredients include: 1 pound cod fillet, 1/2 cup seasoned bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon minced fresh parsley, and more.

Is Homemade Fish Fingers suitable as seafood?

Yes, Homemade Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Fish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fish Fingers Recipe

Name: Homemade Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillet; 1/2 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 teaspoon grated lemon peel; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1/2 cup buttermilk; 1/4 cup plus 2 tablespoons all-purpose flour

Try this homemade Homemade Fish Fingers recipe the whole family will love. Made with fillet, bread crumbs, Parmesan cheese and parsley. Easy step-by-ste…

This Homemade Fish Fingers relies on simple, everyday ingredients such as cod fillet, seasoned bread crumbs, grated parmesan cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Fish Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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