How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 10 ingredients. The key ingredients include: 2 cups spring mix salad greens, 1 can (6 ounces) lump crabmeat, drained, 2 medium tomatoes, quartered, 2 hard-boiled large eggs, cut into wedges, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spring mix salad greens; 1 can (6 ounces) lump crabmeat, drained; 2 medium tomatoes, quartered; 2 hard-boiled large eggs, cut into wedges; 6 pitted ripe olives; 3 tablespoons chili sauce; 2 tablespoons mayonnaise; 1/2 teaspoon finely chopped onion; 1/4 teaspoon sugar; 1/8 teaspoon Worcestershire sauce

Crab Louis

Eats Now Editorial Team · 131 kcal · Seafood

Crab Louis – a delicious recipe with spring mix salad greens, lump crabmeat, tomatoes, eggs, olives, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis

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