How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 10 ingredients. The key ingredients include: 2 cups spring mix salad greens, 1 can (6 ounces) lump crabmeat, drained, 2 medium tomatoes, quartered, 2 hard-boiled large eggs, cut into wedges, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spring mix salad greens; 1 can (6 ounces) lump crabmeat, drained; 2 medium tomatoes, quartered; 2 hard-boiled large eggs, cut into wedges; 6 pitted ripe olives; 3 tablespoons chili sauce; 2 tablespoons mayonnaise; 1/2 teaspoon finely chopped onion; 1/4 teaspoon sugar; 1/8 teaspoon Worcestershire sauce

Try this homemade Crab Louis recipe the whole family will love. Made with spring mix salad greens, lump crabmeat, tomatoes and eggs. Easy step-by-step i…

This Crab Louis relies on simple, everyday ingredients such as spring mix salad greens, medium tomatoes, quartered, pitted ripe olives and chili sauce. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

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