How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) boneless veal steaks, 1 teaspoon salt, 1/2 teaspoon pepper, 4 teaspoons butter, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless veal steaks; 1 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons butter; 1 teaspoon parsley; 1 teaspoon tarragon; 1 teaspoon chives

Veal Scaloppine – a delicious recipe with salt, pepper, butter, parsley, tarragon, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) boneless veal steaks
1 teaspoon salt
1/2 teaspoon pepper
4 teaspoons butter
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls With Cheese
Hungry Boys' Casserole
Cornish Hens With Mushroom Rice
Cowboy Beans

Veal Scaloppine

How did you like this recipe?

Frequently Asked Questions