Pork Chops And Spanish Rice Recipe

Name: Pork Chops And Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork chops; 1 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1 tsp. monosodium glutamate; 3/4 c. long grain rice; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 2 1/2 c. whole tomatoes; 5 green pepper rings; sharp cheese, shredded

Servings: persons

5 pork chops
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1 tsp. monosodium glutamate
3/4 c. long grain rice
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 1/2 c. whole tomatoes
5 green pepper rings
sharp cheese, shredded

1
Trim excess fat from chops.
2
Heat fat in skillet; when you have 2 tablespoons of melted fat, remove the trimmings.
3
Slowly brown chops in fat; drain.
4
Combine seasonings and sprinkle over meat.
5
Add rice, onion and green pepper.
6
Pour tomatoes over mix; cover.
7
Cook over low heat 30 to 35 minutes.
8
Add green pepper rings and cook 5 minutes.
9
Sprinkle with cheese.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pork chops, 1 1/2 tsp. salt, 1 1/2 tsp. chili powder, 1 tsp. monosodium glutamate, and more.

Yes, Pork Chops And Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Spanish Rice

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