Creamy Stuffed Potatoes

1. 1

   Scrub potatoes thoroughly and rub skins with oil.

2. 2

   Bake at 400u00b0 for 1 to 1 1/4 hours or until done.

3. 3

   Allow to cool to touch. Slice skin away from top of each potato.

4. 4

   Carefully scoop out pulp, leaving shells intact.

5. 5

   Mash pulp.

6. 6

   Cook bacon until crisp; drain and crumble.

7. 7

   Reserve 3 tablespoons of drippings in skillet. Saute onion in bacon drippings until tender.

8. 8

   Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper; mix well. Stuff shells with potato mixture.

9. 9

   Sprinkle each with 1/8 teaspoon of paprika.

10. 10

    Bake at 350u00b0 for 15 to 20 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.