Chicken And Dressing Casserole

1. 1

   In a 9 x 13-inch baking dish, combine butter and stuffing mix. Pat down on bottom of pan.

2. 2

   Boil chicken breasts in a large Dutch oven until tender, about 1 1/2 hours.

3. 3

   Let cool.

4. 4

   Save the chicken stock.

5. 5

   Debone the meat and dice.

6. 6

   Combine soup, milk and chicken stock.

7. 7

   Layer the stuffing, chicken and soup mixture twice.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.