How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Wine Sauce?

You need 4 ingredients. The key ingredients include: 2 thick center cut pork tenderloins*, 1 medium purple onion, 1/2 c. white wine or dry vermouth, 1 Tbsp. soy sauce.

Is Pork In Wine Sauce suitable as meat & poultry?

Yes, Pork In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Wine Sauce Recipe

Name: Pork In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick center cut pork tenderloins*; 1 medium purple onion; 1/2 c. white wine or dry vermouth; 1 Tbsp. soy sauce

Pork In Wine Sauce – a delicious recipe with center, purple onion, white wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thick center cut pork tenderloins*
1 medium purple onion
1/2 c. white wine or dry vermouth
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork In Wine Sauce

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