Veal Scallopini With Mushrooms Recipe

1. 1

   Use large saucepan.

2. 2

   Place in extra virgin olive oil and onion.

3. 3

   On medium-high heat, cook onion approximately 10 min, stirring frequently.

4. 4

   Onions will turn glassy.

5. 5

   Add in veal, salt, pepper, thyme, and 2 ounces vermouth.

6. 6

   Cook about 10 min.

7. 7

   Reduce heat to medium and cook an additional 20 min.

8. 8

   While cooking, add in the remaining 2 ounces of vermouth.

9. 9

   Stir frequently.

10. 10

    Then add in the mushrooms, returning heat to medium-high.

11. 11

    Cook 6 min, stirring often.

12. 12

    Remove and serve over rice.

13. 13

    NOTE: Total cooking time is approximately 46 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.