How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato And Salmon Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb potatoes, scrubbed, halved, 2 tbsp olive oil, 1 (15 oz) can red salmon, drained, flaked, 2 cups cherry tomatoes, halved, and more.

Is Roasted Potato And Salmon Salad suitable as seafood?

Yes, Roasted Potato And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Potato And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato And Salmon Salad Recipe

Name: Roasted Potato And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes, scrubbed, halved; 2 tbsp olive oil; 1 (15 oz) can red salmon, drained, flaked; 2 cups cherry tomatoes, halved; 2.5 oz baby spinach; -1 None Lemon and Dill Dressing; 1/3 cup sour cream; 1/4 cup lemon juice; 1 tbsp whole-grain mustard; 1 tbsp chopped fresh dill

Fresh, crisp and full of flavor — this Roasted Potato And Salmon Salad is a must-try. Made with potatoes, olive oil, red salmon and cherry tomatoes. Eas…

This Roasted Potato And Salmon Salad relies on simple, everyday ingredients such as potatoes, scrubbed, halved, olive oil, cherry tomatoes, halved and baby spinach. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato And Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions