How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato And Salmon Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb potatoes, scrubbed, halved, 2 tbsp olive oil, 1 (15 oz) can red salmon, drained, flaked, 2 cups cherry tomatoes, halved, and more.

Is Roasted Potato And Salmon Salad suitable as seafood?

Yes, Roasted Potato And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Potato And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato And Salmon Salad Recipe

Name: Roasted Potato And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes, scrubbed, halved; 2 tbsp olive oil; 1 (15 oz) can red salmon, drained, flaked; 2 cups cherry tomatoes, halved; 2.5 oz baby spinach; -1 None Lemon and Dill Dressing; 1/3 cup sour cream; 1/4 cup lemon juice; 1 tbsp whole-grain mustard; 1 tbsp chopped fresh dill

Roasted Potato And Salmon Salad

Eats Now Editorial Team · 320 kcal · Seafood

Roasted Potato And Salmon Salad – a delicious recipe with potatoes, olive oil, red salmon, cherry tomatoes, baby spinach, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Potato And Salmon Salad

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