How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Seafood Soup?

You need 14 ingredients. The key ingredients include: 12 oz cleaned baby octopus, quartered, 1 None lemon, juiced, 2 tbsp extra virgin olive oil, 1 large onion, finely chopped, and more.

Is Spanish Seafood Soup suitable as seafood?

Yes, Spanish Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Seafood Soup Recipe

Name: Spanish Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cleaned baby octopus, quartered; 1 None lemon, juiced; 2 tbsp extra virgin olive oil; 1 large onion, finely chopped; 3 cloves garlic, thinly sliced; 1 tsp hot smoked paprika; 2 None vine-ripened tomatoes, seeded and finely chopped; 1 tbsp brandy; 4 cups fish stock; 1 tsp saffron threads; 10 oz firm white fish fillets, cubed; 12 None mussels, scrubbed and debearded; 12 None medium shrimp, peeled, deveined and coarsely chopped; None None Chopped parsley, to serve

Warm up with this hearty Spanish Seafood Soup recipe. Made with baby octopus, lemon, extra virgin olive oil and onion. Easy step-by-step instructions in…

This Spanish Seafood Soup relies on simple, everyday ingredients such as none lemon, juiced, extra virgin olive oil, large onion, finely chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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