How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Baked White Asparagus?

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None large onion, peeled and diced, 2 cloves garlic, peeled and minced, 1 None red bell pepper, finely chopped, and more.

Is Prawns With Baked White Asparagus suitable as seafood?

Yes, Prawns With Baked White Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Baked White Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Baked White Asparagus Recipe

Name: Prawns With Baked White Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None large onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 None red bell pepper, finely chopped; 1 (28 oz) can whole tomatoes; 1-2 tsp sugar; 2 1/4 lb white asparagus, peeled and woody ends removed; 1 bunch fresh parsley, finely chopped + some leaves reserved for garnish; 1/3 lb feta cheese; 1 lb prawns, peeled

Try this homemade Prawns With Baked White Asparagus recipe the whole family will love. Made with olive oil, onion, garlic and red bell pepper. Easy step…

This Prawns With Baked White Asparagus relies on simple, everyday ingredients such as olive oil, garlic, peeled and minced, (28 oz) can whole tomatoes and sugar. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Baked White Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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