How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Potato Salad With Herb Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 lbs potatoes, 3/4 cup fava beans, 3 cups baby spinach leaves, 2 None green onions, thinly sliced, and more.

Is Smoked Salmon And Potato Salad With Herb Vinaigrette suitable as seafood?

Yes, Smoked Salmon And Potato Salad With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Potato Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Potato Salad With Herb Vinaigrett

Name: Smoked Salmon And Potato Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 3/4 cup fava beans; 3 cups baby spinach leaves; 2 None green onions, thinly sliced; 2 oz cornichons, sliced; 7 oz thinly sliced smoked salmon; None None FOR THE HERB VINAIGRETTE; 1/4 cup fresh flat-leaf parsley leaves; 1/8 cup fresh mint leaves; 1/8 cup fresh basil leaves; 1 clove garlic, crushed; 2 tbsp lemon juice; 1 tsp Dijon mustard; 3/4 cup olive oil

Fresh, crisp and full of flavor — this Smoked Salmon And Potato Salad With Herb Vinaigrette is a must-try. Made with potatoes, fava beans, baby spinach …

This Smoked Salmon And Potato Salad With Herb Vinaigrette relies on simple, everyday ingredients such as potatoes, fava beans, baby spinach leaves and cornichons, sliced. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Potato Salad With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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