Smoked Salmon And Potato Salad With Herb Vinaigrette Recipe

Name: Smoked Salmon And Potato Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 3/4 cup fava beans; 3 cups baby spinach leaves; 2 None green onions, thinly sliced; 2 oz cornichons, sliced; 7 oz thinly sliced smoked salmon; None None FOR THE HERB VINAIGRETTE; 1/4 cup fresh flat-leaf parsley leaves; 1/8 cup fresh mint leaves; 1/8 cup fresh basil leaves; 1 clove garlic, crushed; 2 tbsp lemon juice; 1 tsp Dijon mustard; 3/4 cup olive oil

Servings: persons

2 lbs potatoes
3/4 cup fava beans
3 cups baby spinach leaves
2 None green onions, thinly sliced
2 oz cornichons, sliced
7 oz thinly sliced smoked salmon
None None FOR THE HERB VINAIGRETTE
1/4 cup fresh flat-leaf parsley leaves
1/8 cup fresh mint leaves
1/8 cup fresh basil leaves
1 clove garlic, crushed
2 tbsp lemon juice
1 tsp Dijon mustard
3/4 cup olive oil

1
Boil or steam the potatoes and beans, separately, until just tender. Drain and refresh under cold water. Peel the the potatoes and slice thickly lengthwise. Pop the beans from their skins.
2
Meanwhile, for herb vinaigrette, blend or process herbs, garlic, juice and mustard until herbs are chopped finely. While motor is operating, gradually add oil in a thin stream until combined. Season with salt and pepper.
3
Combine the hot potatoes and fava beans in a medium bowl with two-thirds of the herb vinaigrette. Toss gently to combine.
4
Just before serving, place potato and bean mixture on serving platter. Top with spinach, spring onions and cornichons, then the smoked salmon and remaining dressing.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs potatoes, 3/4 cup fava beans, 3 cups baby spinach leaves, 2 None green onions, thinly sliced, and more.

Yes, Smoked Salmon And Potato Salad With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Potato Salad With Herb Vinaigrette

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