Veal Patties Recipe Recipe

Name: Veal Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon butter, divided; 1/4 c. each chopped onion and celery; 10 ounce. grnd veal; 1 egg; 6 saltines, crushed and moistened with 2 tbsp. water; 1/4 teaspoon salt; Dash each thyme leaves and white pepper; 1 teaspoon enriched all purpose flour; 1/3 c. plus 2 teaspoon chicken broth; 1/4 c. liquid removed canned mushrooms

Servings: persons

2 teaspoon butter, divided
1/4 c. each chopped onion and celery
10 ounce. grnd veal
1 egg
6 saltines, crushed and moistened with 2 tbsp. water
1/4 teaspoon salt
Dash each thyme leaves and white pepper
1 teaspoon enriched all purpose flour
1/3 c. plus 2 teaspoon chicken broth
1/4 c. liquid removed canned mushrooms

1
1.
2
In small nonstick skillet heat 1 tsp.
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butter till bubbly; add in onion and celery and saute/fry till vegetables are soft but not brown.
4
2.
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In bowl combine half the onion mix, veal, egg, saltines, salt, thyme and white pepper; mix well.
6
3.
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Shape veal mix into 4 patties; sprinkle each with 1/4 tsp.
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flour.
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4.
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In 10 inch nonstick skillet heat remaining tsp.
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butter, add in veal patties and brown on both sides.
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5.
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Add in broth, mushrooms, and remaining onion mix.
14
Cover and simmer 20 to 25 min.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoon butter, divided, 1/4 c. each chopped onion and celery, 10 ounce. grnd veal, 1 egg, and more.

Yes, Veal Patties Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Patties Recipe

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