Pot Roastdallas, Texas

1. 1

   Brown roast on both sides in a dutch oven.

2. 2

   Brown onions and add salt, pepper, oregano, thyme, cummin, sage, garlic, etc.

3. 3

   Add water and bake it covered for 2 to 3 hours.

4. 4

   After the meat is done, add sliced carrots and quartered potatoes and more salt and pepper.

5. 5

   Cook another 30 minutes or so until vegetables are done, uncovered if you want browned vegetables.

No additional tips available.