Bill'S Northern Chunky Chicken And Dumplings Recipe

Name: Bill'S Northern Chunky Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans clear chicken broth; 2 1/2 (12 oz.) cans water; 1 1/2 c. chopped celery; 1 1/2 c. chopped green pepper; 1 1/2 c. chopped carrots; 1 1/2 c. chopped onion; 1 (4 oz.) can mushrooms; 1 (16 oz.) can white potatoes; 1 box Bisquick; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 (12 oz.) cans clear chicken broth
2 1/2 (12 oz.) cans water
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1 1/2 c. chopped carrots
1 1/2 c. chopped onion
1 (4 oz.) can mushrooms
1 (16 oz.) can white potatoes
1 box Bisquick
1/2 tsp. salt
1/2 tsp. pepper

1
Remove skin from chicken.
2
Pour chicken broth and water in large pot with lid.
3
Boil chicken until done (25 minutes approximately).
4
Remove chicken from water.
5
Add to boiling water, celery, pepper, salt, onion, carrots and peppers.
6
Simmer 20 to 25 minutes.
7
Pull chicken meat from bones in pieces and put back in pot.
8
Add 1/2 can water, white potatoes and mushrooms.
9
Boil 5 minutes.
10
Add dumplings.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 oz.) cans clear chicken broth, 2 1/2 (12 oz.) cans water, 1 1/2 c. chopped celery, 1 1/2 c. chopped green pepper, and more.

Yes, Bill'S Northern Chunky Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Northern Chunky Chicken And Dumplings

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