Chicken Country Captain

Name: Chicken Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice; 4 lb. skinless chicken breasts; flour; salt; pepper; vegetable oil; 2 onions, finely chopped; 2 green peppers, chopped; 1 clove garlic, minced; 1/4 c. almonds, toasted; 3 to 4 tsp. curry; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 2 cans tomatoes; 1 Tbsp. parsley, chopped; 1/4 c. currants or raisins

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Chicken Country Captain – a delicious recipe with rice, chicken breasts, flour, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooked rice
4 lb. skinless chicken breasts
flour
salt
pepper
vegetable oil
2 onions, finely chopped
2 green peppers, chopped
1 clove garlic, minced
1/4 c. almonds, toasted
3 to 4 tsp. curry
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
2 cans tomatoes
1 Tbsp. parsley, chopped
1/4 c. currants or raisins

1
Dredge chicken in flour, salt and pepper.
2
Brown well in oil and keep warm (secret of recipe).
3
Saute onions, peppers and garlic.
4
Stir in curry, salt, pepper and thyme and mix well.
5
Add tomatoes and parsley and heat.

910

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooked rice, 4 lb. skinless chicken breasts, flour, salt, and more.

Yes, Chicken Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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