How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut 1/4-inch thick, 3 Tbsp. olive or cooking oil, 1 onion, finely chopped, 1/2 lb. sliced mushrooms, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut 1/4-inch thick; 3 Tbsp. olive or cooking oil; 1 onion, finely chopped; 1/2 lb. sliced mushrooms; 1 Tbsp. tomato paste; 1 Tbsp. flour; 1/2 c. sherry or beef broth; 1 pt. sour cream; salt and pepper to taste

Beef Stroganoff – a delicious recipe with round steak, olive, onion, mushrooms, tomato paste, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut 1/4-inch thick
3 Tbsp. olive or cooking oil
1 onion, finely chopped
1/2 lb. sliced mushrooms
1 Tbsp. tomato paste
1 Tbsp. flour
1/2 c. sherry or beef broth
1 pt. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Stroganoff

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