Veal Francesca

1. 1

   In a sauce pan saute the veal.

2. 2

   Remove from the heat.

3. 3

   Cook the noodles until done and drain.

4. 4

   Place the noodles on the bottom of a casserole dish.

5. 5

   Place the veal on top of the noodles and add the red sauce.

6. 6

   Place the eggplant on top and sprinkle with the Parmesan cheese.

7. 7

   Cover with the mozzarella.

8. 8

   Bake at 350F (180C).

9. 9

   until brown and serve.

No additional tips available.