puerto rican rice

Name: puerto rican rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages sazon; 1 can Tomato sauce; 1 pinch or plam of salt; 1 tbsp Garlic; 1 can Gondules ( pigeon peas); 1/2 cup Summer sausage; 2 1/2 cup water; 2 cup rice; 1 large cooking spoons sofrito; 1/2 cup oil

Eats Now Editorial Team · 622 kcal · Meat & Poultry

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puerto rican rice – a delicious recipe with sazon, Tomato sauce, salt, Garlic, Gondules, Summer sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packages sazon
1 can Tomato sauce
1 pinch or plam of salt
1 tbsp Garlic
1 can Gondules ( pigeon peas)
1/2 cup Summer sausage
2 1/2 cup water
2 cup rice
1 large cooking spoons sofrito
1/2 cup oil

1
heat oil in a lager pot
2
cute summer sausage in medium small peace
3
add everything but rice in oil and simmer
4
run rice under water and darn good
5
thrn add to pot let boil.
6
once it start to boil lower heat to low cover and let cook four 20 minutes then turn once then let cook for 10 minutes more or till done

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages sazon, 1 can Tomato sauce, 1 pinch or plam of salt, 1 tbsp Garlic, and more.

Yes, puerto rican rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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