Campbell's Spanish Chicken and Mushrooms Recipe

Name: Campbell's Spanish Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or vegetable oil; 4 each chicken breast halves, boneless, skinless skinless, boneless; 2 cups mushrooms sliced, fresh; 1 can soup, tomato condensed; 1/2 teaspoon water; 1/4 cup pimento stuffed green olives; 2 tablespoons burgundy wine or other dry wine; 4 cups egg noodles hot, cooked; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, (optional); 1 x oregano for garnish

Servings: persons

2 tablespoons olive oil or vegetable oil
4 each chicken breast halves, boneless, skinless skinless, boneless
2 cups mushrooms sliced, fresh
1 can soup, tomato condensed
1/2 teaspoon water
1/4 cup pimento stuffed green olives
2 tablespoons burgundy wine or other dry wine
4 cups egg noodles hot, cooked
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, (optional)
1 x oregano for garnish

1
In 10 inch skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides.
2
Remove; set aside.
3
Reduce heat to medium.
4
In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often.
5
Stir in soup, water, olives and wine.
6
Heat to boiling.
7
Return chicken to skillet.
8
Reduce heat to low.
9
Cover; cook 5 minutes or until chicken is on longer pink, stirring occasionally.
10
Serve with noodles.
11
Sprinkle with cheese.
12
Garnish with oregano, if desired.

1259

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil or vegetable oil, 4 each chicken breast halves, boneless, skinless skinless, boneless, 2 cups mushrooms sliced, fresh, 1 can soup, tomato condensed, and more.

Yes, Campbell's Spanish Chicken and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell's Spanish Chicken and Mushrooms

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