How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Carnitas?

You need 12 ingredients. The key ingredients include: 1 x guacamole southwest, 4 each poblano peppers roasted, peeled, 1 medium onions cut in halves, 1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips, and more.

Is Pork Carnitas suitable as meat & poultry?

Yes, Pork Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Carnitas Recipe

Name: Pork Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x guacamole southwest; 4 each poblano peppers roasted, peeled; 1 medium onions cut in halves; 1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips; 1 clove garlic finely chopped; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 113 cups italian plum (roma) tomatoes finely chopped; 1 x corn tortillas (6-inch) or flour; 1 x sour cream dairy

Pork Carnitas

Eats Now Editorial Team · 1743 kcal · Meat & Poultry

Pork Carnitas – a delicious recipe with guacamole southwest, peppers, onions, pork loin, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Carnitas

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