How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Carnitas?

You need 12 ingredients. The key ingredients include: 1 x guacamole southwest, 4 each poblano peppers roasted, peeled, 1 medium onions cut in halves, 1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips, and more.

Is Pork Carnitas suitable as meat & poultry?

Yes, Pork Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Carnitas Recipe

Name: Pork Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x guacamole southwest; 4 each poblano peppers roasted, peeled; 1 medium onions cut in halves; 1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips; 1 clove garlic finely chopped; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 113 cups italian plum (roma) tomatoes finely chopped; 1 x corn tortillas (6-inch) or flour; 1 x sour cream dairy

Try this homemade Pork Carnitas recipe the whole family will love. Made with guacamole southwest, peppers, onions and pork loin. Easy step-by-step instr…

This Pork Carnitas relies on simple, everyday ingredients such as x guacamole southwest, medium onions cut in halves, garlic finely chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 1743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1743

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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