How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs with Currant Jelly?

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg). hamburger, 1/2 lb (.2 kg). ground pork, 1/4 cup (60 ml) of half and half, 2 tbsp (30 ml). finely chopped onion, and more.

Is Swedish Meatballs with Currant Jelly suitable as meat & poultry?

Yes, Swedish Meatballs with Currant Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs with Currant Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs with Currant Jelly Recipe

Name: Swedish Meatballs with Currant Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). hamburger; 1/2 lb (.2 kg). ground pork; 1/4 cup (60 ml) of half and half; 2 tbsp (30 ml). finely chopped onion; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). Worcestershire sauce; 1/2 tsp (2 ml). ground all-spice; 1 egg; One jar of currant jelly; 1/2 jar of Grey Poupon mustard.

Swedish Meatballs with Currant Jelly

Eats Now Editorial Team · 309 kcal · Meat & Poultry

Swedish Meatballs with Currant Jelly – a delicious recipe with hamburger, ground pork, onion, salt, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs with Currant Jelly

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