Veal Fillets With Mushrooms,Honey And Thyme Recipe

Name: Veal Fillets With Mushrooms,Honey And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound veal fillet or loin cutlets; 2 1/16 cups mushrooms button or portobello; 1/2 cup sauce demi-glace; 2 11/16 tablespoons white wine; 1 onion finely chopped; 1 garlic clove; 2 thyme honey; 1 butter; fresh thyme chopped; sea salt; pepper; olive oil; veal; thyme; honey; mushrooms; demi-glace

Servings: persons

7/8 pound veal fillet or loin cutlets
2 1/16 cups mushrooms button or portobello
1/2 cup sauce demi-glace
2 11/16 tablespoons white wine
1 onion finely chopped
1 garlic clove
2 thyme honey
1 butter
fresh thyme chopped
sea salt
pepper
olive oil
veal
thyme
honey
mushrooms
demi-glace

1
Marinate the veal at least for 6 hours with 1 ts of olive oil,2-3 thyme sprigs,garlic,pepper and 10 ml wine.Refrigerate it.
2
Prepare the sauce.Heat the butter and a few drops of olive oil and fry the onion and the mushrooms for 6-7.
3
Add the wine and after 2 minutes pour the sauce .
4
Simmer the sauce for 10 in medium heat and add honey,thyme and seasoning.
5
You can cook the veal in 2 ways.Grill or sautee in a frying pan.if you grill it, 3 for each side it's ideal.
6
If you choose the pan way,season the veal with salt and pepper,dust them on both sides with flour and shake off to remove the excess.
7
Heat the olive oil and cook the veal for 2 for each side.Remove the cutlets in a plate.
8
Serve the cutlets,pour the sauce on top and accompany with potato mash or a green salad.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7/8 pound veal fillet or loin cutlets, 2 1/16 cups mushrooms button or portobello, 1/2 cup sauce demi-glace, 2 11/16 tablespoons white wine, and more.

Yes, Veal Fillets With Mushrooms,Honey And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Fillets With Mushrooms,Honey And Thyme

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