Balsamic Chicken Breasts

1. 1

   Rinse the chicken and pat dry.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour.

4. 4

   Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown.

5. 5

   Add the garlic.

6. 6

   Turn the chicken over; sprinkle with the mushrooms.

7. 7

   Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly.

8. 8

   Stir in the balsamic vinegar, chicken broth, and wine.

9. 9

   Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.