Ginger Fried Pork Meatballs

1. 1

   Ground up the pork in a food processor.

2. 2

   Finely chop the green part of the scallion.

3. 3

   Grate the ginger.

4. 4

   Put half of the juice from the grated ginger into a bowl.

5. 5

   Add the ground pork, chopped scallions, and the ingredients and knead together.

6. 6

   Oil a frying pan.

7. 7

   Divide the meat mixture into 16 balls and add to the pan.

8. 8

   Turn the heat on medium.

9. 9

   When they start to sizzle, cover with a lid.

10. 10

    Mix together the remaining ginger and ingredients.

11. 11

    When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.