How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Elmwood?

You need 9 ingredients. The key ingredients include: 1 lb veal fillet, sliced into thin strips, 1 teaspoon salt, ½ teaspoon pepper, freshly ground, 1 pinch oregano, dried, and more.

Is Veal Elmwood suitable as meat & poultry?

Yes, Veal Elmwood falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Elmwood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Elmwood Recipe

Name: Veal Elmwood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal fillet, sliced into thin strips; 1 teaspoon salt; ½ teaspoon pepper, freshly ground; 1 pinch oregano, dried; 1 medium onion, sliced; 12 medium green bell pepper, sliced; 2 ounces fresh large mushrooms, whole; ⅛ cup olive oil; 1 ounce sauterne white wine

Veal Elmwood – a delicious recipe with veal fillet, salt, pepper, oregano, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal fillet, sliced into thin strips
1 teaspoon salt
½ teaspoon pepper, freshly ground
1 pinch oregano, dried
1 medium onion, sliced
12 medium green bell pepper, sliced
2 ounces fresh large mushrooms, whole
⅛ cup olive oil
1 ounce sauterne white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Elmwood

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