Quick Fajitas with Pico De Gallo Recipe

Name: Quick Fajitas with Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, steak sirloin, well-trimmed, boneless, 3/4 inch thick; 8 each flour tortillas small, warmed; 2 tablespoons lime juice fresh; 2 teaspoons vegetable oil; 2 each garlic cloves, crushed; 1 cup tomatoes seeded, chopped; 1/2 cup zucchini diced; 1/4 cup cilantro fresh, chopped; 1/4 cup salsa; 1 tablespoon lime juice fresh

Servings: persons

1
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2
Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
4
Remove steak from marinade; discard marinade.
5
Place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
6
Broil 9 to 12 minutes for medium rare doneness, turning occasionally.
7
Trim fat from steak; carve crosswise into very thin slices.
8
Serve beef in tortillas with Pico de Gallo.
9
4 servings.

1155

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef, steak sirloin, well-trimmed, boneless, 3/4 inch thick, 8 each flour tortillas small, warmed, 2 tablespoons lime juice fresh, 2 teaspoons vegetable oil, and more.

Yes, Quick Fajitas with Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Fajitas with Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions