Stuffed Chicken Breast for Two

1. 1

   Mix 1/2 cup stuffing mix, hot water and margarine in a small bowl.

2. 2

   Set aside.

3. 3

   Crush remaining stuffing mix and spread in a plate.

4. 4

   Slice a pocket in the side of each piece of chicken meat, opening butterfly style.

5. 5

   Place half the prepared stuffing on each chicken breast and fold closed.

6. 6

   Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place one piece of chicken in each well.

7. 7

   Cook 15 minute or until meat thermometer reaches 180 degrees.

8. 8

   Serve with hot chicken gravy if desired.

9. 9

   Meanwhile as chicken is baking open a jar of gravy.

10. 10

    Put gravy in pan and heat on low.

11. 11

    Open a can of veggies, put in pan and heat on low.

12. 12

    Five minutes before chicken is done turn heat up on gravy & veggies.

13. 13

    Make instant potatoes.

14. 14

    Viola!

15. 15

    Everything is done at the same time with very little effort on your part.

* Per serving · 4 servings · Values may vary.

No additional tips available.