Curry Chicken and Dried Cranberries over Couscous Recipe

Name: Curry Chicken and Dried Cranberries over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Water, Divided; 1/2 teaspoons Butter; 1/4 teaspoons Salt; 1/2 cups Couscous; 1 Tablespoon Flour; 3/4 teaspoons Curry Powder; 1/4 teaspoons Salt; 1 whole Large Chicken Breast, Cubed; 2 Tablespoons Olive Oil, Divided; 1/4 cups Onion, Chopped; 1 whole Rib Of Celery, Chopped; ⅛ cups Dried Cranberries; 1/4 cups Evaporated Milk

Servings: persons

3/4 cups Water, Divided
1/2 teaspoons Butter
1/4 teaspoons Salt
1/2 cups Couscous
1 Tablespoon Flour
3/4 teaspoons Curry Powder
1/4 teaspoons Salt
1 whole Large Chicken Breast, Cubed
2 Tablespoons Olive Oil, Divided
1/4 cups Onion, Chopped
1 whole Rib Of Celery, Chopped
⅛ cups Dried Cranberries
1/4 cups Evaporated Milk

1
In a pot, combine 1/2 cup water, butter, and salt over high heat.
2
Bring to a boil, stir the couscous in quickly and then remove pot from heat.
3
Cover the pot and let it sit for 4-5 minutes.
4
Fluff couscous with a fork.
5
Then put the couscous in a bowl and set aside.
6
In a bowl, combine flour, curry powder, salt, and cubed chicken.
7
Toss to coat.
8
In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
9
Add the chicken and cook until cooked through (about 5 minutes).
10
Remove from heat and set the skillet aside.
11
Add the remaining tablespoon of olive oil to the same pot used for the couscous and heat to medium-high heat.
12
Add the onion and celery and cook, stirring for about 3 minutes.
13
Add the cranberries and remaining 1/4 cup water, bring to a boil.
14
Stir in the evaporated milk.
15
Then pour this mixture into the skillet with the chicken, stir to combine.
16
Serve the chicken and sauce over couscous.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Water, Divided, 1/2 teaspoons Butter, 1/4 teaspoons Salt, 1/2 cups Couscous, and more.

Yes, Curry Chicken and Dried Cranberries over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken and Dried Cranberries over Couscous

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