How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan sauce for lamb in pitas?

You need 23 ingredients. The key ingredients include: 3/4 cup plain yogurt, 2 tbsp finely chopped red onion, 1 tbsp finely chopped fresh dill, 1 tbsp finely chopped fresh mint, and more.

Is Moroccan sauce for lamb in pitas suitable as meat & poultry?

Yes, Moroccan sauce for lamb in pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan sauce for lamb in pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan sauce for lamb in pitas Recipe

Name: Moroccan sauce for lamb in pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 2 tbsp finely chopped red onion; 1 tbsp finely chopped fresh dill; 1 tbsp finely chopped fresh mint; 1 tbsp fresh lime juice; 1 tbsp extra virgin olive oil; 1/2 tsp freshly ground black pepper; 1/4 tsp kosher salt; 1/2 tsp kosher salt; 1/2 tsp ground ginger; 1/4 tsp ground cumin; 1/4 tsp turmeric; 1/4 tsp cinnamon; 1/4 tsp ground allspice; 1/4 tsp coarsely ground black pepper; 1/4 tsp ground cardamom; 1/8 tsp shredded saffron threads; 3 tbsp cold water; 1 1/4 lb lamd cut into strips 1x3 inches; 4 pita pockets; 1 cup torn lettuce; 1/2 cup diced fresh tomatoes vine ripped for best results; 1 enough olive oil to coat lamb

Moroccan sauce for lamb in pitas

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Moroccan sauce for lamb in pitas – a delicious recipe with plain yogurt, red onion, dill, fresh mint, lime juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan sauce for lamb in pitas

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