How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan sauce for lamb in pitas?

You need 23 ingredients. The key ingredients include: 3/4 cup plain yogurt, 2 tbsp finely chopped red onion, 1 tbsp finely chopped fresh dill, 1 tbsp finely chopped fresh mint, and more.

Is Moroccan sauce for lamb in pitas suitable as meat & poultry?

Yes, Moroccan sauce for lamb in pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan sauce for lamb in pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan sauce for lamb in pitas Recipe

Name: Moroccan sauce for lamb in pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 2 tbsp finely chopped red onion; 1 tbsp finely chopped fresh dill; 1 tbsp finely chopped fresh mint; 1 tbsp fresh lime juice; 1 tbsp extra virgin olive oil; 1/2 tsp freshly ground black pepper; 1/4 tsp kosher salt; 1/2 tsp kosher salt; 1/2 tsp ground ginger; 1/4 tsp ground cumin; 1/4 tsp turmeric; 1/4 tsp cinnamon; 1/4 tsp ground allspice; 1/4 tsp coarsely ground black pepper; 1/4 tsp ground cardamom; 1/8 tsp shredded saffron threads; 3 tbsp cold water; 1 1/4 lb lamd cut into strips 1x3 inches; 4 pita pockets; 1 cup torn lettuce; 1/2 cup diced fresh tomatoes vine ripped for best results; 1 enough olive oil to coat lamb

Try this homemade Moroccan sauce for lamb in pitas recipe the whole family will love. Made with plain yogurt, red onion, dill and fresh mint. Easy step-…

This Moroccan sauce for lamb in pitas relies on simple, everyday ingredients such as plain yogurt, finely chopped red onion, finely chopped fresh dill and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan sauce for lamb in pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions