How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Campagnola?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tbsp ground paprika, 4 None veal steaks, 2 1/2 tbsp butter, and more.

Is Veal Campagnola suitable as meat & poultry?

Yes, Veal Campagnola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Campagnola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Campagnola Recipe

Name: Veal Campagnola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tbsp ground paprika; 4 None veal steaks; 2 1/2 tbsp butter; 1 tbsp olive oil; 4 slices tomato; 1 2/3 cups tomato puree; 4 oz sliced mozzarella cheese; None None fresh basil leaves, to serve; None None sauteed potatoes and salad or vegetables, to serve

Veal Campagnola

Eats Now Editorial Team · 535 kcal · Meat & Poultry

Veal Campagnola – a delicious recipe with all-purpose, ground paprika, veal steaks, butter, olive oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Campagnola

How did you like this recipe?

Frequently Asked Questions