Peas And Dumplings

Name: Peas And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 strips bacon; 20 ounces frozen peas; potatoes 4 med., diced; salt; pepper; 1 cup flour; 1 teaspoon salt; water; dough

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Peas And Dumplings – a delicious recipe with water, bacon, frozen peas, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 quarts water
3 strips bacon
20 ounces frozen peas
potatoes 4 med., diced
salt
pepper
1 cup flour
1 teaspoon salt
water
dough

1
Cook bacon, peas, and potatoes together for 1/2 hour.
2
Roll out dough; cut into little squares and drop into peas.
3
Cook for 15 minutes or until peas, potatoes, and dumplings are done.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 3 strips bacon, 20 ounces frozen peas, potatoes 4 med., diced, and more.

Yes, Peas And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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