Thai Basil Chicken In Baked Wonton Cups

1. 1

   Heat oven to 350. Place wontons into a 12 muffin tin pan, press down to form a cup. Spray with Pam and cook for 6-8 minutes until slightly browned.

2. 2

   Add garlic, basil, oyster sauce and chiles in food processor. Heat non-stick skillet with Pam to medium heat. Add basil mixture and cook for a couple minutes until fragrant. Without rinsing the processor bowl, add chicken breast to processor and pulse until it is ground. Add to basil mixture and cook until chicken is done - about 6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.