Chicken Masala Recipe

Name: Chicken Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds chicken fillet; 2 tomatoes; 2 onions fresh; 25 teaspoons masala powder; 2 teaspoons chili powder; 2 teaspoons turmeric powder; 1 teaspoon ginger paste; 1 tablespoon water; 2 tablespoons sea salt; 2 tablespoons cooking cream light; 1 tablespoon melted butter; coriander for garnish

Servings: persons

1 1/8 pounds chicken fillet
2 tomatoes
2 onions fresh
25 teaspoons masala powder
2 teaspoons chili powder
2 teaspoons turmeric powder
1 teaspoon ginger paste
1 tablespoon water
2 tablespoons sea salt
2 tablespoons cooking cream light
1 tablespoon melted butter
coriander for garnish

1
Cut chicken fillet into pieces (~3cm).
2
Cut tomatoes and onions into cubes.
3
Season chicken with 1 tsp masala powder, 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp ginger garlic paste and 1 tbsp water within 5 mins.
4
Heat the pan, pour in the melted butter.
5
Stir-fried tomatoes and onions in butter. Season with 1 tsp turmeric powder.
6
Add the seasoned chicken into the pan and stir well until the chicken is cooked.
7
Season with 1 tsp chili powder and 1 tsp masala powder.
8
Reduce the heat and slow cook in 15 more mins.
9
Add cream. Stir well.
10
All done. Off the gas. Use coriander for garnish.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds chicken fillet, 2 tomatoes, 2 onions fresh, 25 teaspoons masala powder, and more.

Yes, Chicken Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala

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