Vanilla ice cream

1. 1

   Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.

2. 2

   Whisk egg yolks & sugar until creamy

3. 3

   Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon.

4. 4

   For pics see previous of my ice cream recipes.

5. 5

   Take off heat to cool then chill in fridge for 30+ minutes

6. 6

   Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.

7. 7

   Serve immediately with cones, fruit or cake or pop into freezeable container & freeze.

8. 8

   If freezing take out 10-15 minutes before serving.

9. 9

   Enjoy...

* Per serving · 4 servings · Values may vary.

No additional tips available.