Pear Almond Muffins Recipe

Name: Pear Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ripe pears; 3/4 cup whole milk ricotta; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted and cooled; 2/3 cup sugar; 2 cups almond flour or almond meal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

2 ripe pears
3/4 cup whole milk ricotta
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted and cooled
2/3 cup sugar
2 cups almond flour or almond meal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

1
Preheat the oven to 400 degrees. Prepare a muffin tin by greasing with butter and dusting with flour, lining with paper, or spraying with baker's joy.
2
Peel the pears, core them, and cut them into 1/2 inch chunks.
3
Whisk the ricotta, eggs and vanilla together, and stir in the melted butter.
4
In a large bowl, combine the sguar, almond flour, baking powder, baking soda and salt. Whisk in the ricotta mixture, leaving it lumpy. Fold in the pears.
5
Divide the mixture among the muffin cups (it will be thick and lumpy), and bake for 20-25 minutes. Test with a toothpick -- it should come out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe pears, 3/4 cup whole milk ricotta, 2 eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Pear Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Almond Muffins

How did you like this recipe?

Frequently Asked Questions