Name: Peach, Apple And Cranberry Bread Pudding
Yield: 4 servings
Ingredients: 9 medium-sized, day-old dinner rolls, torn into large pieces (makes about 6 cups); 4 eggs; 1 cup sugar; 1.5 cups heavy cream; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon salt (optional); 1/2 cup butter, melted; 1 apple, skinned and chopped; 1 peach, skinned and chopped; 3/4 cup dried cranberries; handful chopped pecans

Servings: 4 persons

9 medium-sized, day-old dinner rolls, torn into large pieces (makes about 6 cups)
4 eggs
1 cup sugar
1.5 cups heavy cream
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt (optional)
1/2 cup butter, melted
1 apple, skinned and chopped
1 peach, skinned and chopped
3/4 cup dried cranberries
handful chopped pecans

1
["preheat oven to 350 degrees F.", "Combine bread, apples, peaches, and cranberries in a large bowl.
2
Whisk eggs, sugar, vanilla, butter and spices together. Whisk in heavy cream, then pour over bread mixture. Toss to make sure all bread pieces have been well-coated, then leave for 25 minutes, tossing occasionally.", "Pour bread mixture into a buttered pan, top with pecans, and bake for 35-40 minutes, or until top is brown and toothpick test is clean. Serve over ice cream. Seriously. You can't go wrong with ice cream."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peach, Apple And Cranberry Bread Pudding

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