Marble Cake - Marmorkage – a delicious recipe with butter, sugar, eggs, vanilla paste, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven for 355F (180C).", "Butter a 43/4x9"" (12x23 cm) pan. Line the bottom with some parchment paper.", "In a large mixing bowl, cream the butter and sugars until very light and fluffy, mix in the vanilla paste. Add the eggs one at a time, and mix just until fully incorporated.", "Sift flour and baking powder in a bowl.", "Fold in alternately dry ingredients and milk.", "Pour 2/3 of the batter into the prepared pan. Mix in cocoa and coffee in the last third of the batter, and pour it on top of the white in the pan. Using a knife ""cut"" in a zig-zag and up'n down motion down the pan to create a marbled effect.", "Bake the cake for 45-55 minutes until a cake tester inserted into the center comes out clean. Turn out onto a cooling rack and leave to cool."]
1095
kcal
Calories
63
g
Fat
119
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams butter, 250 grams sugar, 4 pieces eggs, 1 teaspoon vanilla paste or the seed from 1 vanilla bean pod, and more.
Yes, Marble Cake - Marmorkage falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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