Vanilla-Glazed Pork Chops With Cipollini Onions Recipe

Name: Vanilla-Glazed Pork Chops With Cipollini Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boned center-cut loin pork chops (about 1/2 inch thick); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon vegetable oil; Cooking spray; 12 cipollini onions or small boiling onions, peeled (about 3/4 pound); 1 (3-inch) piece vanilla bean, split lengthwise; 3/4 cup Madeira wine; 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar; 1 teaspoon cornstarch

Servings: persons

4 (4-ounce) boned center-cut loin pork chops (about 1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon vegetable oil
Cooking spray
12 cipollini onions or small boiling onions, peeled (about 3/4 pound)
1 (3-inch) piece vanilla bean, split lengthwise
3/4 cup Madeira wine
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cornstarch

1
Sprinkle chops with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chops and onions; cook for 4 minutes on each side or until lightly browned. Scrape the seeds from vanilla bean; add seeds, bean, and wine to pan, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 20 minutes or until pork and onions are tender. Remove pork and onions from pan with a slotted spoon; keep warm.
2
Combine the brown sugar, balsamic vinegar, and cornstarch in a small bowl. Add to wine mixture in pan, and bring mixture to a boil. Cook the mixture for 1 minute, stirring constantly. Discard the vanilla bean. Serve the vanilla sauce with the pork chops and onions.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) boned center-cut loin pork chops (about 1/2 inch thick), 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon vegetable oil, and more.

Yes, Vanilla-Glazed Pork Chops With Cipollini Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Glazed Pork Chops With Cipollini Onions

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