Chicken Satay Sticks with Wasabi Mayonnaise Recipe

Name: Chicken Satay Sticks with Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/2 cup flaked coconut; 2 tablespoons chopped fresh cilantro leaves; 1 egg; 2 teaspoons brown sugar1 teaspoon grated lime zest; 1 teaspoon soy sauce; 1 teaspoon salt; 1 teaspoon pepper; Spice Paste, recipe follows; Lime slices, for garnish; Fresh cilantro sprigs, for garnish; Red chiles, for garnish; Wasabi Mayonnaise, recipe follows

Servings: persons

1 pound ground chicken
1/2 cup flaked coconut
2 tablespoons chopped fresh cilantro leaves
1 egg
2 teaspoons brown sugar1 teaspoon grated lime zest
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon pepper
Spice Paste, recipe follows
Lime slices, for garnish
Fresh cilantro sprigs, for garnish
Red chiles, for garnish
Wasabi Mayonnaise, recipe follows

1
1 pound ground chicken1/2 cup flaked coconut2 tablespoons chopped fresh cilantro leaves1 egg2 teaspoons brown sugar1 teaspoon grated lime zest1 teaspoon soy sauce1 teaspoon salt1 teaspoon pepperSpice Paste, recipe followsLime slices, for garnishFresh cilantro sprigs, for garnishRed chiles, for garnishWasabi Mayonnaise, recipe follows
2
Preheat the broiler.
3
In the bowl of a food processor, place chicken, coconut, chopped cilantro, egg, sugar, zest, soy sauce, salt, pepper, and Spice Paste.
4
Process until well combined and divide into 8 equal portions.
5
Moisten hands with water and shape chicken mixture around top half of 8 wooden skewers that have been soaked in water for 30 minutes.
6
Place skewers on a foil-lined lightly greased broiler pan and broil about 12 minutes, turning occasionally.
7
Arrange skewers on a serving dish and garnish with lime slices, cilantro, and red chiles.
8
Serve hot with Wasabi Mayonnaise for dipping.
9
Spice Paste: 2 medium red chiles, seeded and chopped2 cloves garlic, minced2 spring onions, chopped1 teaspoon grated fresh ginger1 peeled and chopped Roma tomato2 teaspoons olive oil Place all ingredients, except oil, in a food processor and process until coarsely ground.
10
Heat oil in a medium skillet over medium heat.
11
Add chili mixture and cook about 2 minutes, stirring.
12
Cool before using.
13
Wasabi Mayonnaise: 1/2 cup mayonnaise2 tablespoons plain yogurt2 teaspoons wasabi paste2 teaspoons fresh lime juice1 tablespoon chopped fresh coriander leaves Mix all ingredients together in a small bowl.
14
Chill until ready to serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground chicken, 1/2 cup flaked coconut, 2 tablespoons chopped fresh cilantro leaves, 1 egg, and more.

Yes, Chicken Satay Sticks with Wasabi Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Satay Sticks with Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions