Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli Recipe

Name: Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup stone ground mustard; 1/4 cup prepared mayonnaise; Juice of 1 orange; Kosher salt and freshly ground black pepper; 2 1/2 cups red Zinfandel wine; 1/4 pint strawberries, cleaned and halved; 1/2 cup orange-flavored liqueur; 1/4 cup beef stock; 1 tablespoon honey; 2 (4 to 6-ounce) strip steaks; 3 tablespoons freshly cracked black peppercorns; 3 tablespoons olive oil, divided; 1 head frisee lettuce, torn into bite-size pieces; 1/2 red onion, thinly sliced; 6 grape tomatoes, halved; 1 Granny Smith apple, cored, and julienned; 2 radishes, thinly sliced; Juice of 1/2 a lemon

Servings: persons

1/4 cup stone ground mustard
1/4 cup prepared mayonnaise
Juice of 1 orange
Kosher salt and freshly ground black pepper
2 1/2 cups red Zinfandel wine
1/4 pint strawberries, cleaned and halved
1/2 cup orange-flavored liqueur
1/4 cup beef stock
1 tablespoon honey
2 (4 to 6-ounce) strip steaks
3 tablespoons freshly cracked black peppercorns
3 tablespoons olive oil, divided
1 head frisee lettuce, torn into bite-size pieces
1/2 red onion, thinly sliced
6 grape tomatoes, halved
1 Granny Smith apple, cored, and julienned
2 radishes, thinly sliced
Juice of 1/2 a lemon

1
Preheat the oven to 350 degrees F.
2
Blend the mustard, mayonnaise, 1/4 of orange juice, and salt, and pepper, to taste in a food processor or blender.
3
In a saucepan, combine the wine with the strawberries, orange-flavored liqueur, beef stock, and honey.
4
Bring it to a simmer over medium heat, and cook until its reduced by half.
5
Pour the mixture into a blender and puree until smooth.
6
Coat the steaks in black peppercorns and season liberally with salt.
7
Heat 1 tablespoon olive oil in an oven-proof saute pan over medium-high heat and sear the steaks for 2 minutes on each side, then transfer the pan to the oven, and cook for 8 minutes or until desired degree of doneness.
8
While the steak is cooking, mix together the frisee, red onion, tomatoes, apples, and radishes in a bowl.
9
Whisk together the remaining orange juice, lemon juice, and 2 tablespoons extra-virgin olive oil in a small bowl.
10
Season the dressing with salt, and pepper, to taste.
11
Add the dressing to the salad and toss to coat.
12
Serve the steaks over a bed of the salad and top with the zinfandel sauce and a bit of the aioli.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup stone ground mustard, 1/4 cup prepared mayonnaise, Juice of 1 orange, Kosher salt and freshly ground black pepper, and more.

Yes, Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

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