How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Root Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 stick unsalted butter, 2 large potatoes, peeled and thinly sliced, 1 1/2 cups parsnips, peeled and thinly sliced, 1 1/2 cups carrots, peeled and thinly sliced, and more.

Is Baked Root Vegetables suitable as meat & poultry?

Yes, Baked Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Root Vegetables Recipe

Name: Baked Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 2 large potatoes, peeled and thinly sliced; 1 1/2 cups parsnips, peeled and thinly sliced; 1 1/2 cups carrots, peeled and thinly sliced; 1 cup thinly sliced onion; Salt and pepper; 1 1/2 cups low sodium chicken stock; 3/4 cup grated Parmesan

Try this homemade Baked Root Vegetables recipe the whole family will love. Made with butter, potatoes, parsnips and carrots. Easy step-by-step instructi…

This Baked Root Vegetables relies on simple, everyday ingredients such as unsalted butter, thinly sliced onion, salt and pepper and low sodium chicken stock. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 stick unsalted butter
2 large potatoes, peeled and thinly sliced
1 1/2 cups parsnips, peeled and thinly sliced
1 1/2 cups carrots, peeled and thinly sliced
1 cup thinly sliced onion
Salt and pepper
1 1/2 cups low sodium chicken stock
3/4 cup grated Parmesan

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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