How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Root Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 stick unsalted butter, 2 large potatoes, peeled and thinly sliced, 1 1/2 cups parsnips, peeled and thinly sliced, 1 1/2 cups carrots, peeled and thinly sliced, and more.

Is Baked Root Vegetables suitable as meat & poultry?

Yes, Baked Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Root Vegetables Recipe

Name: Baked Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 2 large potatoes, peeled and thinly sliced; 1 1/2 cups parsnips, peeled and thinly sliced; 1 1/2 cups carrots, peeled and thinly sliced; 1 cup thinly sliced onion; Salt and pepper; 1 1/2 cups low sodium chicken stock; 3/4 cup grated Parmesan

Baked Root Vegetables – a delicious recipe with butter, potatoes, parsnips, carrots, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick unsalted butter
2 large potatoes, peeled and thinly sliced
1 1/2 cups parsnips, peeled and thinly sliced
1 1/2 cups carrots, peeled and thinly sliced
1 cup thinly sliced onion
Salt and pepper
1 1/2 cups low sodium chicken stock
3/4 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Root Vegetables

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