Vanilla Drop Cookies – a delicious recipe with flour, baking powder, salt, eggs, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder and salt.
2
Whisk eggs in a large bowl until frothy.
3
Add sugar, oil, vanilla and lemon zest; mix well.
4
Stir the dry ingredients into egg mixture till well blended.
5
Chill, covered for 30 minutes or more.
6
Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
7
Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
8
Press top of each cookie gently with the glass to flatten.
9
Repeat with water and dipping in sugar for each cookie.
10
Bake in 400u00b0 oven till cookies are lightly browned.
11
Cool for 2 minutes on baking sheets.
12
Then cool completely on wire racks.
13
Store in airtight containers.
799
kcal
Calories
46
g
Fat
85
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups plain flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 large eggs, and more.
Yes, Vanilla Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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