Apple-Rhubarb Betty Recipe

Name: Apple-Rhubarb Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 1 tablespoon cornstarch; 20 ounces rhubarb frozen package; 2 1/4 cups apple pie filling; 3 slices bread cut into cubes; 3/4 cup graham cracker crumbs; 1/4 cup brown sugar, light packed; 1/2 teaspoon cinnamon ground; 1/2 teaspoon apple pie spice; 3 tablespoons butter melted

Servings: persons

⅔ cup sugar
1 tablespoon cornstarch
20 ounces rhubarb frozen package
2 1/4 cups apple pie filling
3 slices bread cut into cubes
3/4 cup graham cracker crumbs
1/4 cup brown sugar, light packed
1/2 teaspoon cinnamon ground
1/2 teaspoon apple pie spice
3 tablespoons butter melted

1
Preheat oven to 375F (190C).
2
Combine sugar and cornstarch in saucepan.
3
Add rhubarb and cook over medium heat, stirring constantly, until thickened and bubbly.
4
Remove from heat.
5
Stir in pie filling.
6
Combine bread, cracker crumbs, brown sugar and spices in small bowl.
7
Stir in butter.
8
Spoon half of fruit mixture into 1 1/2 quart baking dish.
9
Cover with half of bread mixture.
10
Repeat the layering.
11
and cover.
12
Bake 20 minutes, then uncover and bake 10 minutes more.
13
Serve with Cool Whip or Vanilla ice cream.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, 1 tablespoon cornstarch, 20 ounces rhubarb frozen package, 2 1/4 cups apple pie filling, and more.

Yes, Apple-Rhubarb Betty falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Rhubarb Betty

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