Blast-Off Spaceship Cake – a delicious recipe with white cake, boiling water, Gelatin, decorating icing, chocolate, string licorice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2
Cool in pan 15 min.
3
(Do not remove cake from pan.)
4
Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
5
until completely dissolved.
6
Pierce cake with large fork or wooden skewer at 1/2-inch intervals.
7
Carefully pour gelatin over cake in pan.
8
Cover and refrigerate 4 hours or overnight.
9
Dip pan in warm water 10 sec.
10
; unmold cake onto cutting board.
11
Cut into pieces as shown in diagram and photo.
12
Arrange pieces on large foil-covered board or platter to resemble a spaceship as shown in photo.
13
Spread top and sides of cake with whipped topping.
14
Decorate with remaining ingredients as desired.
15
Store in refrigerator.
16
Add sparkler candles to cake and light up just before serving to resemble the blast off!
6643
kcal
Calories
430
g
Fat
628
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 2 cups boiling water, 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.
Yes, Blast-Off Spaceship Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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