Double Down Dark Chocolate Raspberry Cookies Recipe

Name: Double Down Dark Chocolate Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 1 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 cup butter; 1 ¼ cups white sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 quart raspberries, mashed; 3 cups dark chocolate chips

Servings: persons

2 ¼ cups flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 cup butter
1 ¼ cups white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 quart raspberries, mashed
3 cups dark chocolate chips

1
1.
2
Sift dry ingredients together (flour, cocoa powder, baking powder) and set aside.
3
2.
4
Cream together butter, white sugar and brown sugar.
5
3.
6
Add eggs, one at a time.
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4.
8
Add vanilla, then the pureed or mashed up raspberries.
9
Jam can be substituted or 2 tsp can be added for a stronger flavour.
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That being said, I am 95% sure Starbucks use to fold in jam after the chocolate chip stage to give it the raspberry ripple effect.
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5.
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Slowly stir in 1/2 of dry mixture, mix well, then the remaining half.
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Do not overmix.
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6.
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Fold in dark chocolate chips.
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Sometimes I use two bags if you want a strong dark chocolate flavour.
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7.
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Drop in teaspoonfuls onto parchment paper and bake for 8-10 mins at 350F.
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8.
20
Finished batter can be frozen up to 4 weeks.
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Baked cookies can be stored in airtight containers for up to three days.

1926

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, 1 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 cup butter, and more.

Yes, Double Down Dark Chocolate Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Down Dark Chocolate Raspberry Cookies

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