Banana Sour Cream Pie Recipe Recipe

Name: Banana Sour Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch prebaked pastry shell; 1 1/2 c. lowfat sour cream; 3 egg yolks; 3/4 c. sugar; 2 tbsp. cornstarch; 1 teaspoon vanilla; 3 bananas; 2 tbsp. lemon juice; 1 tbsp. gelatin dissolved in 1 tbsp. cool water; 1 to 1 1/2 c. heavy cream, whipped

Servings: persons

9 inch prebaked pastry shell
1 1/2 c. lowfat sour cream
3 egg yolks
3/4 c. sugar
2 tbsp. cornstarch
1 teaspoon vanilla
3 bananas
2 tbsp. lemon juice
1 tbsp. gelatin dissolved in 1 tbsp. cool water
1 to 1 1/2 c. heavy cream, whipped

1
Heat lowfat sour cream in double boiler till very warm, but not boiling.
2
Beat yolks with sugar and starch till light.
3
Gradually add in lowfat sour cream.
4
Return to double boiler.
5
Cook till thick.
6
Stir in vanilla and gelatin.
7
Cold.
8
Mix in cream.
9
Slice 1/2 of the bananas into lemon juice.
10
Arrange slices on bottom of a 9 inch pre-baked pastry shell.
11
Cover with 1/2 of the custard, then again line with bananas and repeat with the custard.
12
Chill.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inch prebaked pastry shell, 1 1/2 c. lowfat sour cream, 3 egg yolks, 3/4 c. sugar, and more.

Yes, Banana Sour Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Pie Recipe

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