How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Rice Pudding?

You need 6 ingredients. The key ingredients include: 1 cup Water, 3/4 cups Rice, 2 Tablespoons Butter, 4 Tablespoons Brown Sugar, and more.

Is Vanilla Bean Rice Pudding suitable as baking & desserts?

Yes, Vanilla Bean Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Rice Pudding Recipe

Name: Vanilla Bean Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 3/4 cups Rice; 2 Tablespoons Butter; 4 Tablespoons Brown Sugar; 1-1/2 cup Milk; 1/2 whole Vanilla Bean

Vanilla Bean Rice Pudding – a delicious recipe with Water, Rice, Butter, Brown Sugar, Milk, Vanilla Bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Water
3/4 cups Rice
2 Tablespoons Butter
4 Tablespoons Brown Sugar
1-1/2 cup Milk
1/2 whole Vanilla Bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Bean Rice Pudding

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