Mrs. Faye's Chocolate Pie Recipe

Name: Mrs. Faye's Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (baked and cooled); ¾ cup sugar; 3 tablespoons flour; ½ teaspoon salt; 2 cups milk; 2 ½ tablespoons cocoa; 2 egg yolks (save whites for meringue); 1 teaspoon vanilla; 2 ½ tablespoons butter; 2 egg whites (yolks for pie filling); ¼ teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 refrigerated pie crust (baked and cooled)
¾ cup sugar
3 tablespoons flour
½ teaspoon salt
2 cups milk
2 ½ tablespoons cocoa
2 egg yolks (save whites for meringue)
1 teaspoon vanilla
2 ½ tablespoons butter
2 egg whites (yolks for pie filling)
¼ teaspoon cream of tartar
6 tablespoons sugar

1
Combine sugar, flour, salt and cocoa with milk.
2
Cook over medium low heat until thickened.
3
Beat egg yolks and add extremely slow to cocoa mixture, Stirring quickly while adding so the yolks don't cook separately.
4
Continue to cook over low medium low heat to thicken a bit more.
5
(About 15 to 20 minutes).
6
Remove from heat and add vanilla.
7
Drop in butter, but do so in dots or make sure butter is softened.
8
Stir well.
9
Pour into baked and cooled pie crust.
10
Whip egg whites with cream of tartar.
11
Add sugar a little at a time and whip until stiff peaks form.
12
Spread on pie, making sure to seal the edges of the meringue to the pie crust.
13
Bake at 350 for about 15 minutes, until meringue is lightly browned.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust (baked and cooled), ¾ cup sugar, 3 tablespoons flour, ½ teaspoon salt, and more.

Yes, Mrs. Faye's Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Faye's Chocolate Pie

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