Apple Oatmeal Crumble – a delicious recipe with apples, lemon juice, brown sugar, water, old-fashioned, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put oven rack in middle position and preheat oven to 375F.
2
Peel and halve apples, then core (preferably with a melon-ball cutter).
3
Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
4
Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
5
Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
6
Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
7
Rub butter into oat mixture for topping until evenly distributed.
8
Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more.
9
Transfer dishes to a rack to cool at least 10 minutes.
10
Serve warm or at room temperature.
92
kcal
Calories
2
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 medium Rome apples, 2 tablespoons fresh lemon juice, 2 tablespoons packed dark brown sugar, 1/4 cup water, and more.
Yes, Apple Oatmeal Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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